So, as the doting sister I am I made not only one for her birthday but I made 3, yes 3 raspberry mousse cakes. I def feel I've got the technique down now! One was for the birthday which is why I decorated it with and the other two were for the extended family and for her to bring to work. It was a huge success at her workplace btw.
I won't be posting the recipe here, sorry. The reason being that I'm thinking about selling them to friends, family and acquaintances and I'd like to keep at least this recipe a secret for now.
The bottom is a brownie-ish cake. The white stuff is a cream cheese/yogurt filling. Then there's a layer of blackberry puree, raspberry mousse and then raspberry jelly.
Hope you enjoyed the pictures.
11 comments:
WOW this looks PRO!
wow that looks divine!! and so pretty too!
It's a beautiful cake :) I love the dark color of the mousse. It looks amazing :D
yummmm 3!!? wow that's amazing.
it looks great. aww shame you can't post the recipe. I'm sure it's very delicious :P xx
Can I haz a slice, pleez? This cake looks so delicious!
I have had the honor of tasting this cake myself and I can attest for its fine quality. It wasn't too sweet and had the perfect amount of tartness. The flavors of the citrus and the berry tates were not in the least compromised. The smooth, soft chocolate bread was so moist and clung to the roof of my mouth in the most pleasant way. It is quite honestly better than any cake I've bought in the US. I'm dead serious.
tl;dr - creamed my pants when i ate that cake
I'm totally rubbing it in the other readers' faces that they didn't get to try it >:]
the cake looks so delish!! care to share a slice?! :D
omg,,, looks so tasty, saliva dripping...
SEND.TO.VANCOUVER.ASAP!
Will sell soul for cake.
Oh dear, I really have to learn to make cake! You are really inspiring at cooking! Goodluck on your nu business^_____^
XO,
BarbieJunk
i just tagged u on my blog
http://londons-boutique.blogspot.com/
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